RIPE-KG · Version 1.1.0 · Resource
ripekg:work/RIPEW9182362C63922573
https://w3id.org/ripe/ripe-kg/work/RIPEW9182362C63922573
| Subject | Predicate | Object |
|---|---|---|
ripekg:work/10.1016%2Fj.clnu.2018.10.028RETRACTED: The effects of vitamin D and probiotic co-supplementation on glucose homeostasis, inflammation, oxidative stress and pregnancy outcomes in gestational diabetes: A randomized, double-blind, placebo-controlled trial |
http://purl.org/spar/cito/cites |
ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
dcterms:title |
Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
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ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
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http://purl.org/spar/fabio/Work |
ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
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ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
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ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
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ripekg:work/RIPEW9182362C63922573Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products |
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ripe:WorkWork |