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prov:used |
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ripekg:peer-comment/RIPEA233158DEF9C3F087-3 |
dcterms:creator |
ripekg:author/pubpeer-RIPEA233158DEF9C3F087-3Dysdera arabisenen |
ripekg:peer-comment/RIPEA233158DEF9C3F087-3 |
dcterms:date |
August 2025 |
ripekg:peer-comment/RIPEA233158DEF9C3F087-3 |
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https://pubpeer.com/publications/653EF82D99E63E11A490F9BB95D7C9 |
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http://purl.org/spar/fabio/Comment |
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ripe:IntegrityAssessmentEvidenceIntegrity assessment evidence |
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ripe:PeerCommentPeer comment |
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[Image: table or graph comparing SE values for FPG and HDL across groups and studies] In all 3 studies, the SE values for “adjusted change” of FPG (mg/dL) are 1.7 for both control and treated groups. Similarly, the SE values for HDL adjusted change are 1.3 in all 6 groups (across 3 studies). In each of the 3 studies, control and treated groups have different means, but identical SE values across all measures. (expression of concern) |
ripekg:peer-comment/RIPEA233158DEF9C3F087-3 |
ripe:concerns |
ripekg:work/10.1016%2Fj.jacl.2015.12.017A randomized-controlled clinical trial investigating the effect of omega-3 fatty acids and vitamin E co-supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes |
ripekg:peer-comment/RIPEA233158DEF9C3F087-3 |
tido:supports |
ripekg:integrity-assessment-hypothesis/RIPEA233158DEF9C3F087-human-1-2 |
ripekg:peer-comment/RIPEA233158DEF9C3F087-3 |
tido:supports |
ripekg:integrity-assessment-hypothesis/RIPEA233158DEF9C3F087-inspectai-1-2 |