RIPE-KG · Version 1.1.0 · Resource

ripekg:author/RIPEAUAF20332BA0C232F6

https://w3id.org/ripe/ripe-kg/author/RIPEAUAF20332BA0C232F6
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ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer rdf:type node1
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer rdf:type rdfs:Resource
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer rdf:type owl:Thing
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer rdf:type prov:Person
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer rdf:type foaf:Person
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer rdf:type ripe:AuthorAuthor
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer owl:sameAs https://semopenalex.org/author/A5056666751
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer foaf:familyName Schleimer
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer foaf:givenName Robert
ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer foaf:name Robert Schleimer
ripekg:work/10.1001%2Fjamanetworkopen.2018.5630Prevalence and Severity of Food Allergies Among US Adults dcterms:creator ripekg:author/RIPEAUAF20332BA0C232F6Robert Schleimer