RIPE-KG · Version 1.1.0 · Resource

ripekg:author/RIPEAU37C57D781857E8B7

https://w3id.org/ripe/ripe-kg/author/RIPEAU37C57D781857E8B7
SubjectPredicateObject
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis rdf:type node1
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis rdf:type rdfs:Resource
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis rdf:type owl:Thing
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis rdf:type prov:Person
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis rdf:type foaf:Person
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis rdf:type ripe:AuthorAuthor
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis foaf:familyName Davis
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis foaf:givenName Matthew
ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis foaf:name Matthew Davis
ripekg:work/10.1001%2Fjamanetworkopen.2018.5630Prevalence and Severity of Food Allergies Among US Adults dcterms:creator ripekg:author/RIPEAU37C57D781857E8B7Matthew Davis